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Awesome Recipe

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 29th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 25%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 21.8 3%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 152 °F 15 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 152 °F 10 min 12.1%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 152 °F 10 min 6.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 10.69 6.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) at 85 °F 3 days 6.1%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 85 °F 3 days 24.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 85 °F 3 days 24.2%
16.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by QRN. All Grain, ABV 6.07%, IBU 32.49, SRM 4.62, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Simcoe, Mosaic LupuLN2 (Cryo), Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 16:37 UTC