Blonde Ale IV - Beer Recipe - Brewer's Friend

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Blonde Ale IV

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 90%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Thursday July 29th 2021
1.047
1.009
5.0%
19.1
6.9
5.5
26.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT $ 0.82 / lb
$ 6.55 		36 1.75 76.2%
1.50 lb Gambrinus - Vienna Malt1.5 lb Vienna Malt $ 3.00 / lb
$ 4.50 		37.3 4 14.3%
0.50 lb American - Victory0.5 lb American - Victory $ 2.50 / lb
$ 1.25 		34 28 4.8%
0.50 lb Maker's Malt - caramel 400.5 lb caramel 40 $ 3.00 / lb
$ 1.50 		29 40 4.8%
10.50 lbs / $ 13.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops $ 2.00 / oz
$ 0.50 		Pellet 7.3 Boil 45 min 5.35 16.7%
0.25 oz Centennial0.25 oz Centennial Hops $ 2.00 / oz
$ 0.50 		Pellet 7.3 Aroma 45 min 5.35 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.00 / oz
$ 1.00 		Pellet 5.3 Aroma 15 min 4.2 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.00 / oz
$ 1.00 		Pellet 5.3 Aroma 15 min 4.2 33.3%
1.50 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 gal water $ 0.60 / gal
$ 5.25 		Water Agt Mash 0 min.
1 tsp Irish Moss $ 1.25 / oz
$ 0.21 		Water Agt Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
$ 5.46
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 39 °F       CO2 Level: 2.5
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 90 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.11 gal Strike 154 °F 154 °F 60 min
2 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.75 23  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

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  • Last Updated: 2021-07-30 04:05 UTC