Papa John's RyePA - Beer Recipe - Brewer's Friend

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Papa John's RyePA

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday July 29th 2021
1.075
1.019
7.3%
66.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 57.1%
2.50 lb Briess - LME Sparkling Amber Liquid2.5 lb LME Sparkling Amber Liquid 37.6 10 23.8%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.4%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 45.86 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 15 min 15.86 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 5 min 4.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5 20  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Papa John's RyePA" Clone Beer recipe by Brewer #360424. Extract, ABV 7.33%, IBU 66.55, SRM 7.99, Fermentables: (LME Pilsen Light, LME Sparkling Amber Liquid, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L, Victory, Carapils (Dextrine Malt), Rye) Hops: (Warrior, Centennial, Cascade)
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  • Last Updated: 2021-07-29 16:14 UTC