Super Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Super Tropical Pale Ale

164 calories 15.2 g 12 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Thursday July 29th 2021
1.050
1.010
5.3%
35.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil at 92 °C 60 min 20.95 8.3%
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 15 min 10.4 8.3%
15 g Bravo15 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 30 min 2.56 8.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 1.82 8.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 33.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 4 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg corozo Flavor Boil 20 min.
1.50 kg Arazá Herb Primary 4 days
2 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Café liofilizado Water Agt Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.2 L) 41.3
Mash volume with grains (equipment estimates 42.2 L) 45.5
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.5  
Equipment Profile Used: System Default
"Super Tropical Pale Ale" American Pale Ale beer recipe by Tropical Brewing Co. Extract, ABV 5.33%, IBU 35.72, SRM 6.01, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, CaraMunich II) Hops: (Bravo, Citra, Nelson Sauvin) Other: (corozo, Arazá, Gypsum, Phosphoric acid, Citric acid, Calcium Chloride (anhydrous), Café liofilizado)
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  • Last Updated: 2021-07-29 23:31 UTC