Citra SMaSh - Beer Recipe - Brewer's Friend

Citra SMaSh

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 29th 2021

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Sugar Creek Malt - Pale Ale10 lb Pale Ale		38	3	100%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Sugar Creek Malt - Pale Ale

100%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	45.36	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	22.51	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

60 min

45.36

33.3%

1 oz

Citra

Pellet

Boil

15 min

22.51

33.3%

1 oz

Citra

Pellet

Boil

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		67.87	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.12 gal	Strike	166 °F	152 °F	60 min
6 gal	Batch Sparge	173 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.12 gal

Strike

166 °F

152 °F

60 min

6 gal

Batch Sparge

173 °F

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.13	12.5
Mash volume with grains	3.93	15.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.99 g \| 20 qt)	5.38	21.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5	20
Total:	8.5	34
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

3.13

12.5

Mash volume with grains

3.93

15.7

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)

5.38

21.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 5 g | 20 qt)

5.8

23.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.8 g | 23.2 qt)

Total:

8.5

Equipment Profile Used:

System Default