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Kolsch

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 18.02 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday July 29th 2021
1.051
1.008
5.5%
24.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 91.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.9%
0.10 kg German - Pale Wheat0.1 kg Pale Wheat 39 1.5 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 20.05 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 4 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Campden Tablets Water Agt Mash 0 min.
6.37 ml Phosphoric Acid Water Agt Mash 0 min.
2 g Protafloc Fining Boil 15 min.
0.90 g Phosphoric Acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 4 20 36 40 237.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Temperature 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
3 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 6.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 21.4
Mash volume with grains 23.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 6.3 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 21.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 26.1  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by shepp1. All Grain, ABV 5.53%, IBU 24.05, SRM 3.23, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Phosphoric Acid, Protafloc)
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  • Last Updated: 2022-07-13 11:15 UTC