Marzen Oktoberfest - Beer Recipe - Brewer's Friend

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Marzen Oktoberfest

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday July 29th 2021
1.060
1.018
5.4%
19.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Munich3 lb DME Munich 45 8 36.1%
2.90 lb Briess - DME Pale Ale2.9 lb DME Pale Ale 45 6 34.9%
5.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Briess - Carapils Malt0.8 lb Carapils Malt 34.5 1.5 9.6%
0.80 lb Aromatic Malt0.8 lb Aromatic Malt 35 20 9.6%
0.80 lb American - Vienna0.8 lb Vienna 35 4 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.13 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.12 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 42 100 70 104 16
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Marzen Oktoberfest" Festbier beer recipe by mdc123. Extract, ABV 5.4%, IBU 19.25, SRM 7.84, Fermentables: (DME Munich, DME Pale Ale) Steeping Grains: (Carapils Malt, Aromatic Malt, Vienna) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2021-08-04 13:45 UTC