Pilsen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsen

141 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 675 liters (fermentor volume)
Pre Boil Size: 820 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday July 29th 2021
1.047
1.006
5.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 89.9%
5 kg Castle Malting - Château Cara Blond5 kg Château Cara Blond 34 8 3.6%
4 kg BA Malt - Melanoidina4 kg Melanoidina 36 25 2.9%
5 kg BA Malt - Carapils5 kg Carapils 34 4 3.6%
139 kg / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 11820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 680.7 L. Suggest reducing initial water volume to 45.4 L and adding 635.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.09 L 507.4
Strike water volume at mash thickness of 3.7 L/kg 507.4
Mash volume with grains 599.1
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 313.3 L) 452.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 680.7 L) 820
Boil off losses -5.7
Post boil Volume 675
Going into fermentor 675
Total: 959.9  
Equipment Profile Used: System Default
"Pilsen" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 0, SRM 4.35, Fermentables: (Pilsner, Château Cara Blond, Melanoidina, Carapils)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-02 22:07 UTC