The Blonde Whirlpool - Beer Recipe - Brewer's Friend

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The Blonde Whirlpool

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 10 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 29th 2021
1.053
1.015
4.9%
20.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 60.6%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 34.6%
1.10 lb Rolled Oats1.1 lb Rolled Oats 33 2.2 4.8%
23.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17.5 Whirlpool at 170 °F 15 min 12.67 50%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 11.4 Whirlpool at 170 °F 15 min 8.25 50%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 158 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.66 34.7  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.51 42  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.3 49.2  
Boil off losses -0.25 -1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 12 48  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

Split batch to separate fermenters & pitch one yeast pack per.

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  • Last Updated: 2021-07-30 11:41 UTC