Germane 2022 - Beer Recipe - Brewer's Friend

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Germane 2022

219 calories 22.1 g 473 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 219 calories (Per 473ml)
Carbs: 22.1 g (Per 473ml)
Created: Thursday July 29th 2021
12.4 °P
3.0 °P
5.1%
21.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Floor-Malted Bohemian Pilsner100 kg Floor-Malted Bohemian Pilsner 38 1.8 92.3%
8.30 kg Ireks - Munich Malt8.3 kg Munich Malt 36.8 8 7.7%
108.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
265 g Magnum265 g Magnum Hops Pellet 11.9 Boil 90 min 15.1 34.6%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 5 min 6.16 65.4%
765 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
115 g Gypsum Water Agt Mash 1 hr.
45 g Salt Water Agt Mash 1 hr.
66 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 68 °C 58 °C 15 min
100 L Infusion 100 °C 68 °C 30 min
until clear Vorlauf -- -- 15 min
360 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.38 L. Suggest reducing initial water volume to 45.4 L and adding 536.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.38 L 324.9
Strike water volume at mash thickness of 3 L/kg 324.9
Mash volume with grains 396.4
Grain absorption losses -108.3
Remaining sparge water volume 384.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 582.4 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 587.6 L) 570
Estimated amount in fermentor 570
Total: 709.2  
Equipment Profile Used: System Default
"Germane 2022" Munich Helles beer recipe by Reverence Barrel Works. All Grain, ABV 5.09%, IBU 21.26, SRM 3.6, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-21 12:29 UTC