Brew it Bru - Pale Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Pale Ale

202 calories 16.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 16.9 g (Per 0.440L)
Created: Thursday July 29th 2021
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1.050
1.008
5.5%
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise R 0.00 / kg
R 0.00 		37 2.4 91.4%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 5.7%
125 g Weyermann - Pale Wheat125 g Pale Wheat 36 2 2.9%
4,375 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 16 Boil 60 min 27.85 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 10.6 Boil 10 min 12.86 25.5%
35 g Columbus35 g Columbus Hops Pellet 16 Dry Hop Day 5 35.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.6 Dry Hop Day 5 25.5%
98 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 67 °C 65 °C 60 min
Mash Out - Raise Temp to 75 C and holod for 10 minutes Infusion 75 °C 75 °C 10 min
16 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.3  
Equipment Profile Used: System Default
"Brew it Bru - Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.51%, IBU 40.71, SRM 6.25, Fermentables: (Finest Pale Ale Golden Promise, Crystal Light , Pale Wheat) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 07:49 UTC