Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

167 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 29th 2021
1.055
1.009
5.9%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 30.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.3%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 35%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 6.2%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose 42 0.5 3.3%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 10.3%
0.10 kg Molasses0.1 kg Molasses 36 80 2.1%
0.10 kg Liquid Malt Extract - Extra Light0.1 kg Liquid Malt Extract - Extra Light 37 2.5 2.1%
4.86 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml coffee Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 12.3
Mash volume with grains (equipment estimates 12.3 L) 13.9
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by Downboy Brewhaus. Partial Mash, ABV 5.94%, IBU 0, SRM 14.19, Fermentables: (Ale Malt, Rolled Oats, Pale Ale kit, Brown Sugar, Corn Sugar - Dextrose, Dark Crystal Malt, Molasses, Liquid Malt Extract - Extra Light) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 06:31 UTC