Ace of Spades Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ace of Spades Black IPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 22nd 2014
1.061
1.015
6.0%
75.4
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.9%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7.1%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 37.14 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 20 min 20.83 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 20 min 8.75 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 5 min 8.64 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"Ace of Spades Black IPA" American IPA beer recipe by Jodi. Extract, ABV 6.02%, IBU 75.35, SRM 32.21, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
3,966
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-30 23:52 UTC