Sarrasin pale ale - Beer Recipe - Brewer's Friend

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Sarrasin pale ale

144 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 29th 2021
11.8 °P
2.3 °P
5.1%
43.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Grouse Malt House - Buckwheat Malt75 kg Buckwheat Malt 30 2 30%
175 kg Simpsons - Maris Otter Extra Pale175 kg Maris Otter Extra Pale 38 1.8 70%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g el dorado cryo1000 g el dorado cryo Hops Pellet 25 Boil 35 min 43.71 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1260.7 L. Suggest reducing initial water volume to 45.4 L and adding 1215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 761.6 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1260.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1250
Going into fermentor 1250
Total: 1550.9  
Equipment Profile Used: System Default
"Sarrasin pale ale" No Profile Selected beer recipe by Vincent M. All Grain, ABV 5.05%, IBU 43.71, SRM 3.25, Fermentables: (Buckwheat Malt, Maris Otter Extra Pale) Hops: (el dorado cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 09:23 UTC