Oatmeal Belgian Pale - Beer Recipe - Brewer's Friend

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Oatmeal Belgian Pale

307 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ayham
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Thursday July 29th 2021
1.099
1.023
10.0%
22.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg Weyermann - Pilsner4.09 kg Pilsner 36 1.5 48.5%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 10.7%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 35.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 5.3%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 8.7 40%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.05 20%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.12 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 g corn sugar Water Agt Primary 0 min.
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.8
Mash volume with grains 36.4
Grain absorption losses -8.4
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.5 L) 19
Estimated amount in fermentor 19
Total: 37.7  
Equipment Profile Used: System Default
"Oatmeal Belgian Pale" Belgian Pale Ale beer recipe by Ayham. All Grain, ABV 10%, IBU 22.87, SRM 5.6, Fermentables: (Pilsner, Vienna Malt, Pale 6-Row, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 09:34 UTC