Wolf single IPA - Beer Recipe - Brewer's Friend

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Wolf single IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 29th 2021
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OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

1.060
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6.4%
16.9
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg American - Pilsner4.84 kg Pilsner 37 1.8 89.8%
0.55 kg Munich Malt0.55 kg Munich Malt 36.8 7.87 10.2%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Charles Faram - Styrian Wolf27 g Styrian Wolf Hops Pellet 15.5 Boil 0 min 13.3%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Dry Hop 9 days 49.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.8%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop 2 days 14.8%
16 g Charles Faram - Styrian Wolf16 g Styrian Wolf Hops Pellet 15.5 Boil 50 min 16.86 7.9%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates -3.5 L) 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Wolf single IPA" American IPA beer recipe by min_tom. All Grain, ABV 6.38%, IBU 16.86, SRM 4.64, Fermentables: (Pilsner, Munich Malt) Hops: (Styrian Wolf, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 09:00 UTC