Low ABV IPA (DH) - Beer Recipe - Brewer's Friend

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Low ABV IPA (DH)

83 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday July 29th 2021
1.027
1.009
2.3%
13.3
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 90.1%
0.11 kg Briess - Carapils Malt0.11 kg Carapils Malt 34.5 1.5 5%
0.11 kg Crisp Malting - Munich Malt0.11 kg Munich Malt 37 10 5%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9 Boil 15 min 6.83 11.2%
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 15 min 4.4 5.6%
8 g Centennial8 g Centennial Hops Pellet 9 Hop Stand at 80 °C 10 min 1.03 9%
6 g Mosaic6 g Mosaic Hops Pellet 11.6 Hop Stand at 80 °C 10 min 0.99 6.7%
40 g Centennial40 g Centennial Hops Pellet 9 Dry Hop 3 days 44.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Dry Hop 3 days 22.5%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Water Agt Boil 10 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion 80 °C 79 °C 30 min
5 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 10 L/kg 22.2
Mash volume with grains 23.7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"Low ABV IPA (DH)" No Profile Selected beer recipe by Martin Haworth. All Grain, ABV 2.27%, IBU 13.25, SRM 3.09, Fermentables: (Finest Maris Otter, Carapils Malt, Munich Malt) Hops: (Centennial, Mosaic) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 15:37 UTC