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Belgian blond

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 2.424 (recipe based estimate)
Efficiency: 78.29% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 29th 2021
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Belgian Blonde 1

by PMiller

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

1.073
1.012
8.0%
17.7
4.8
5.8
31.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Extra Pale Premium Pilsner Malt4500 g Extra Pale Premium Pilsner Malt $ 4.32 / kg
$ 19.44 		38 1.5 82.4%
200 g Briess - Victory Malt200 g Victory Malt $ 8.33 / kg
$ 1.67 		34.5 28 3.7%
200 g Barrett Burston - Wheat Malt200 g Wheat Malt $ 3.28 / kg
$ 0.66 		35.4 1.8 3.7%
560 g Cane Sugar560 g Cane Sugar $ 1.60 / kg
$ 0.90 		46 0 10.3%
5,460 g / $ 22.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops $ 89.60 / kg
$ 3.49 		Pellet 3.75 Boil 60 min 17.69 100%
39 g / $ 3.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
$ 0.52 / g
$ 5.72
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 5.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 14 27 10 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.96 L Strike 81 °C 67 °C 90 min
Starting Mash Thickness: 1.42 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 7
Mash volume with grains (equipment estimates -8.3 L) 10.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 8.2 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1
Top off amount 18.5
Going into fermentor 19.5
Total: 30  
Equipment Profile Used: System Default
"Belgian blond" Belgian Blond Ale beer recipe by Brewer #349755. All Grain, ABV 8.02%, IBU 17.69, SRM 4.77, Fermentables: (Extra Pale Premium Pilsner Malt, Victory Malt, Wheat Malt, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 06:46 UTC