Two Fir Tips! - Beer Recipe - Brewer's Friend

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Two Fir Tips!

280 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.94 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday July 29th 2021
1.085
1.014
9.3%
61.2
8.1
5.5
5.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 1.64 		37 3 80%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.30 / lb
$ 2.60 		36.8 3.5 17.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.2%
11.25 lbs / $ 4.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 60 min 20.83 7.1%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 20 min 26.94 21.4%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Whirlpool at 170 °F 20 min 5.59 21.4%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 7.82 21.4%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop Day 7 28.6%
7 oz / $ 0.41
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
5 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 1.42 / oz
$ 0.14 		Water Agt Mash 1 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
6 oz Fir Tips Flavor Boil 10 min.
6 oz Fir Tips Flavor Whirlpool 20 min.
$ 0.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single step mash Infusion 154 °F 150 °F 90 min
Mash Out Temperature 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.84 g | 27.4 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7 28  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 4.44 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.61 g | 14.5 qt) 3.94 15.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Two Fir Tips!" Spice, Herb, or Vegetable Beer recipe by GuzBrew. BIAB, ABV 9.33%, IBU 61.18, SRM 8.07, Fermentables: ( Northwest Pale Ale Malt, Goldpils Vienna Malt, Victory Malt) Hops: (Magnum, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Fir Tips)
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  • Last Updated: 2021-08-27 18:10 UTC