Dortmunder
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.84 oz |
Liberty0.84 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.98 |
14.4% |
2.60 oz |
Barth-Haas - Hersbrucker Spät2.6 oz Hersbrucker Spät Hops |
|
Pellet |
1.6 |
Boil
|
30 min |
11.88 |
44.5% |
2.40 oz |
Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
7.11 |
41.1% |
5.84 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.51 psi
Temp: 35 °F
CO2 Level: 2.68 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
126 °F |
120 °F |
20 min |
12 qt |
|
Decoction |
120 °F |
212 °F |
15 min |
12 qt |
|
Decoction |
152 °F |
212 °F |
15 min |
4.2 gal |
|
Sparge |
152 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume
|
2.58 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil volume (equipment estimates 3.53 g | 14.1 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.72
|
30.9
|
Equipment Profile Used: |
System Default |
"Dortmunder" German Helles Exportbier beer recipe by 4ND2E5. All Grain, ABV 6.21%, IBU 33.96, SRM 4.97, Fermentables: (Pilsner, Vienna, Munich, Acidulated Malt) Hops: (Liberty, Hersbrucker Spät, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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- Last Updated: 2021-07-30 20:13 UTC