Brown and Orange - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown and Orange

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 29th 2021
Similar Recipes

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.056
1.014
5.5%
28.5
28.0
n/a
4.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.36 lb American - Pale 2-Row - Toasted10.363 lb Pale 2-Row - Toasted 33 30 78.5%
1.96 lb German - CaraAmber1.964 lb CaraAmber 34 23 14.9%
8.20 oz American - Caramel / Crystal 60L8.2 oz Caramel / Crystal 60L 34 60 3.9%
5.70 oz German - Melanoidin5.7 oz Melanoidin 37 25 2.7%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Ahtanum0.8 oz Ahtanum Hops Pellet 6 Boil 60 min 17.58 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 10.91 31.3%
0.70 oz Ahtanum0.7 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 21.9%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 0 days 21.9%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Zest Spice Mash 0 min.
 
Yeast
Safele - Safele us-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
3 gal 155 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.97 35.9  
Mash volume with grains 10.03 40.1  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Brown and Orange" American Brown Ale beer recipe by 4fuggles. BIAB, ABV 5.53%, IBU 28.49, SRM 28.03, Fermentables: (Pale 2-Row - Toasted, CaraAmber, Caramel / Crystal 60L, Melanoidin) Hops: (Ahtanum, Citra) Other: (Orange Zest)
Last Updated and Sharing
 
1,070
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 02:29 UTC