21-11 Wee Grizzly - Beer Recipe - Brewer's Friend

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21-11 Wee Grizzly

369 calories 43.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 369 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Thursday July 29th 2021
1.109
1.036
9.6%
28.1
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Bairds - Maris Otter Pale Ale12.1 lb Maris Otter Pale Ale 37.5 2.5 89.5%
4.80 oz Bestmalz - BEST Munich4.8 oz BEST Munich 37 6.3 2.2%
9.60 oz American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L 34 40 4.4%
4.80 oz Honey Malt4.8 oz Honey Malt 37 25 2.2%
2.40 oz American - Caramel / Crystal 120L2.4 oz Caramel / Crystal 120L 33 120 1.1%
1.10 oz Bairds - Chocolate Malt1.1 oz Chocolate Malt 31 500 0.5%
216.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 25.97 81.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.6 Boil 10 min 2.17 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
1 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.60 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.7 11.3 4 165.1 84.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.07 20.3  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Tweaked from BCS wee heavy, pg 132


Total Water Needed
total volume of water needed for this recipe
4.61 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
5.69 Gallons
PreBoil Wort
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons

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  • Last Updated: 2021-09-25 21:43 UTC