Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.74 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.2% | |
1.04 kg | United Kingdom - Amber | 32 | 27 | 11.9% | |
0.35 kg | American - Victory | 34 | 28 | 4% | |
0.35 kg | American - Caramel / Crystal 30L | 34 | 30 | 4% | |
0.20 kg | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
0.05 kg | United Kingdom - Chocolate | 34 | 425 | 0.6% | |
8.73 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
104.60 g | East Kent Goldings | Pellet | 2.7 | Boil | 60 min | 21.76 | 100% | |
104.60 g / 0.00 € |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 138.6 g Temp: 20 °C CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Strike | -- | 64 °C | 60 min | |
20 L | Fly Sparge | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 26.2 |
Mash volume with grains | 32 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 29.7 L) | 29.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.2 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 40 L) | 42 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 42 L) | 40 |
Total: | 55.7 |
Equipment Profile Used: | System Default |