Chocolate Brownie Ale - Beer Recipe - Brewer's Friend

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Chocolate Brownie Ale

231 calories 22.5 g .5 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.02 liters
Post Boil Size: 42.03 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Lupton
Calories: 231 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Thursday July 29th 2021
1.050
1.011
5.1%
21.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg United Kingdom - Maris Otter Pale6.74 kg Maris Otter Pale 38 3.75 77.2%
1.04 kg United Kingdom - Amber1.04 kg Amber 32 27 11.9%
0.35 kg American - Victory0.35 kg Victory 34 28 4%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.6%
8.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104.60 g East Kent Goldings104.6 g East Kent Goldings Hops Pellet 2.7 Boil 60 min 21.76 100%
104.60 g / 0.00 €
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3.08 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 64 °C 60 min
20 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.2
Mash volume with grains 32
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 29.7 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.7  
Equipment Profile Used: System Default
"Chocolate Brownie Ale" Dark Mild beer recipe by John Lupton. All Grain, ABV 5.14%, IBU 21.76, SRM 14.83, Fermentables: (Maris Otter Pale, Amber, Victory, Caramel / Crystal 30L, Pale Chocolate, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 09:47 UTC