idaho 7 best coast ipa with voss - Beer Recipe - Brewer's Friend

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idaho 7 best coast ipa with voss

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt11.5 lb Maris Otter Pale Ale Malt 38 2.65 91.3%
7.50 oz German - CaraFoam7.5 oz CaraFoam 37 1.8 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16.8 Boil 60 min 38.97 11.3%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 13.5 Boil 20 min 14.93 8.9%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 13.5 Boil 0 min 8.9%
3 oz Northern Brewer - Idaho 73 oz Idaho 7 Hops Pellet 13.5 Whirlpool at 170 °F 0 min 14.34 53.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 4.5 17.7%
5.63 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.52 26.1  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"idaho 7 best coast ipa with voss" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 72.73, SRM 6.24, Fermentables: (Maris Otter Pale Ale Malt, CaraFoam, Melanoidin, Acidulated Malt) Hops: (Warrior, Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 00:04 UTC