Quickchange XPA 300L - Beer Recipe - Brewer's Friend

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Quickchange XPA 300L

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.674 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday July 28th 2021
1.053
1.010
5.7%
49.8
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg New Zealand - American Ale Malt33 kg American Ale Malt 37.3 2.54 51.2%
25 kg New Zealand - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 38.8%
6.50 kg New Zealand - Wheat Malt6.5 kg Wheat Malt 35.4 2.13 10.1%
64.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 First Wort 15 min 36.28 10.5%
650 g Simcoe650 g Simcoe Hops Pellet 12.7 Boil 5 min 13.53 22.8%
650 g Citra650 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 22.8%
650 g Citra650 g Citra Hops Pellet 11 Dry Hop 4 days 22.8%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
2,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
104.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
39.13 g Epsom Salt Water Agt Mash 1 hr.
52.17 g Gypsum Water Agt Mash 1 hr.
26.09 g Table Salt Water Agt Mash 1 hr.
13.04 each Whirlfloc Water Agt Boil 15 min.
29.35 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 5894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 69 °C 67 °C 60 min
370 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 236.07 L. Suggest reducing strike water volume to 2.83 L and adding 190.67 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3 L/kg 193.5
Mash volume with grains (equipment estimates -43.5 L) 236.1
Grain absorption losses -64.5
Remaining sparge water volume 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 307
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -3.3
Top off amount 279.6
Going into fermentor 300
Total: 372.4  
Equipment Profile Used: System Default
"Quickchange XPA 300L" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.72%, IBU 49.81, SRM 3.9, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-07-29 00:15 UTC