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Awesome Recipe

223 calories 13.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 13.2 g (Per 500ml)
Created: Wednesday July 28th 2021
12.3 °P
0.6 °P
6.2%
48.7
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.73 kg Belgian - Pilsner7.73 kg Pilsner 37 1.6 70%
1.46 kg Rolled Oats1.46 kg Rolled Oats 33 2.2 13.2%
1.85 kg Valley Malt - chit malt1.85 kg chit malt 33 1.4 16.8%
11.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
365 g Ekuanot365 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 29.86 64.6%
200 g Belma200 g Belma Hops Pellet 9.4 Mash 0 min 18.8 35.4%
565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
17.24 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 40 100 50 181
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.38 L. Suggest reducing initial water volume to 45.4 L and adding 18.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.45 L. Suggest reducing strike water volume to 39.11 L and adding 5.05 L sparge/top-off. 44.2
Strike water volume at mash thickness of 4 L/kg 44.2
Mash volume with grains 50.4
Grain absorption losses -11
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 33.2 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 66
Boil off losses -8.6
Post boil Volume (equipment estimates 55.8 L) 57
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.2 L) 54
Total: 78.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by JackMcCormish. All Grain, ABV 6.22%, IBU 48.66, SRM 3.03, Fermentables: (Pilsner, Rolled Oats, chit malt) Hops: (Ekuanot, Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 20:31 UTC