Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row |
$ 1.20 / lb $ 7.20 |
37 | 1.8 | 70.6% |
1.50 lb | Flaked Corn |
$ 2.99 / lb $ 4.49 |
40 | 0.5 | 17.6% |
1 lb | Flaked Rice |
$ 2.99 / lb $ 2.99 |
40 | 0.5 | 11.8% |
8.50 lbs / $ 14.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 1.50 / oz $ 1.50 |
Pellet | 7 | Boil | 60 min | 26.71 | 100% |
1 oz / $ 1.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.66 | 10.6 |
Mash volume with grains | 3.34 | 13.3 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |