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Name TBD

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Munich - Light 10L5.75 lb Munich - Light 10L 33 10 45.6%
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 45.6%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 8.7%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.17 75%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.4 25%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 65 °F 122 °F 20 min
122 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.94 15.8  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Name TBD" Märzen beer recipe by Brewer #343245. All Grain, ABV 5.25%, IBU 21.57, SRM 10.15, Fermentables: (Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 10L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 20:15 UTC