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Witte

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 28th 2021
1.043
1.011
4.1%
15.2
3.4
6.0
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 47.6%
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt $ 1.00 / kg
$ 2.00 		36 1.8 47.6%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg United Kingdom - Malted Naked Oats 33 1.3 4.8%
4.20 kg / $ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.71 23.8%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 5.5 28.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 20 min 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Mash 10 min.
20 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 63 °C 63 °C 45 min
Temperature 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 29.1
Mash volume with grains 31.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.8
Total: 29.1  
Equipment Profile Used: System Default
"Witte" Witbier beer recipe by awildturtok. BIAB, ABV 4.14%, IBU 15.21, SRM 3.37, Fermentables: (Unmalted Wheat, Pilsner Malt, United Kingdom - Malted Naked Oats) Hops: (Saaz, Spalter Select (Germany), Centennial) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 09:01 UTC