White Wine Spritzer! - Beer Recipe - Brewer's Friend

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White Wine Spritzer!

191 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 28th 2021
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.063
1.008
7.2%
43.2
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.74 kg Canadian - Pale 2-Row0.74 kg Pale 2-Row 36 1.75 44.8%
0.26 kg Briess - White Wheat Raw0.26 kg White Wheat Raw 34.5 2 15.8%
0.30 kg Proximity - Malted Oats0.3 kg Malted Oats 29.9 2.5 18.2%
0.35 kg Grape0.35 kg Grape - (late fermenter addition) 7.15 0 21.2%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 13.22 23.3%
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 5.6 Whirlpool at 85 °C 20 min 5.92 23.3%
4 g Magnum4 g Magnum Hops Pellet 13.1 Boil 30 min 24.08 6.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 23.3%
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 5.6 Dry Hop 2 days 23.3%
60 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Infusion 64.5 °C 64.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.7
Mash volume with grains 9.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.6 L) 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 4.4
Total: 8.7  
Equipment Profile Used: System Default
"White Wine Spritzer!" Specialty IPA: New England IPA beer recipe by Prestonr. BIAB, ABV 7.21%, IBU 43.22, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat Raw, Malted Oats, Grape) Hops: (Nelson Sauvin, Cashmere, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 20:11 UTC