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blonde ale

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 28th 2021
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OG: 1.071 FG: 1.010 ABV: 8.0% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 87.7%
0.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt 38 2.65 8.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 30 min 14.76 33.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool 0 min 7.5 66.7%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"blonde ale" Belgian Blond Ale beer recipe by Brewer #331944. All Grain, ABV 7.27%, IBU 22.27, SRM 3.77, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale Ale Malt, Flaked Oats) Hops: (Lemondrop)
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  • Last Updated: 2024-04-29 20:12 UTC