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Awesome Recipe

230 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 28th 2021
17.0 °P
3.4 °P
7.4%
0.0
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 58.2%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 23.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 11.6%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 4.2%
12.50 lb German - Acidulated Malt12.5 lb Acidulated Malt 27 3.4 2.6%
472.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 203.18 gal (812.7 qt) 165.38 661.5  
Strike water volume at mash thickness of 1.4 qt/lb 165.38 661.5  
Mash volume with grains 203.18 812.7  
Grain absorption losses -59.06 -236.3  
Remaining sparge water volume (equipment estimates 66.44 g | 265.8 qt) 79.94 319.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.5 g | 690 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 245.31 981.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by RBCO. All Grain, ABV 7.43%, IBU 0, SRM 8.88, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 60L, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 12:13 UTC