Cigar City Maduro Brown (LBS Clone Wars) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cigar City Maduro Brown (LBS Clone Wars)

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 4.8 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday July 28th 2021
1.059
1.018
5.4%
23.5
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 60%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8%
0.75 lb Thomas Fawcett - Brown0.75 lb Brown 32 71 6%
0.50 lb Muntons - Chocolate Malt0.5 lb Chocolate Malt 30.8 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 18.73 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 10 min 4.75 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Other 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 0 112 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 164 °F 153 °F 60 min
4.55 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.08 g | 16.3 qt) 4.8 19.2  
Estimated amount in fermentor 4.8 19.2  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Cigar City Maduro Brown (LBS Clone Wars)" British Brown Ale beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 5.42%, IBU 23.48, SRM 29.96, Fermentables: (Maris Otter, Caramel / Crystal 60L, Flaked Oats, Victory Malt, Brown, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 12:33 UTC