Goose Island Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goose Island Clone

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 28th 2021
1.066
1.012
7.1%
56.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 94.6%
1 oz Munich1 oz Munich 37 6 1.1%
1 oz American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L 33 90 1.1%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 3.2%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 39.02 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 10.49 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.96 11.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.75 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.59 11.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.38 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 158 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3.01 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Goose Island Clone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 56.19, SRM 8.96, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 90L, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Willamette, Fuggles)
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-28 16:33 UTC