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IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 28th 2021
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1.060
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6.3%
60.0
6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds Hops Pellet 10 Boil 15 min 14.47 12.5%
1 oz Artisan - Chinook (11.6 AA) / 3 Pounds1 oz Artisan - Chinook (11.6 AA) / 3 Pounds Hops Pellet 11.6 Boil 15 min 16.78 12.5%
1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds Hops Pellet 10 Whirlpool 30 min 8.32 12.5%
1 oz Artisan - Chinook (11.6 AA) / 5 Pounds1 oz Artisan - Chinook (11.6 AA) / 5 Pounds Hops Pellet 11.6 Whirlpool 30 min 9.65 12.5%
1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds Hops Pellet 10 Whirlpool at 170 °F 20 min 4.99 12.5%
1 oz Artisan - Chinook (11.6 AA) / 3 Pounds1 oz Artisan - Chinook (11.6 AA) / 3 Pounds Hops Pellet 11.6 Whirlpool at 170 °F 20 min 5.79 12.5%
1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds1 oz 47 Hops - hbc 342 (10 AA) / 0.94 Pounds Hops Pellet 10 Dry Hop (High Krausen) Day 0 12.5%
1 oz Artisan - Chinook (11.6 AA) / 3 Pounds1 oz Artisan - Chinook (11.6 AA) / 3 Pounds Hops Pellet 11.6 Dry Hop (High Krausen) Day 0 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 75 300 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 60 min
0.25 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 4.5 18  
Total: 7.56 30.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by JasonT. BIAB, ABV 6.34%, IBU 60.02, SRM 6.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils) Hops: (47 Hops - hbc 342 (10 AA) / 0.94 Pounds, Artisan - Chinook (11.6 AA) / 3 Pounds, Artisan - Chinook (11.6 AA) / 5 Pounds) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-08-02 21:59 UTC