Justin's American Red - Beer Recipe - Brewer's Friend

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Justin's American Red

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 28th 2021
1.056
1.014
5.5%
39.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Pale Ale8.5 lb Pale Ale 36.34 3.5 65.8%
1.75 lb American - Vienna1.75 lb Vienna 35 4 13.5%
1.75 lb Simpsons - Golden Naked Oats1.75 lb Golden Naked Oats 27 7 13.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.9%
0.30 lb German - Chocolate Rye0.3 lb Chocolate Rye 31 240 2.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 20 min 14.76 8.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 12.49 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 20 min 2.62 16.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 170 °F 20 min 2.81 8.3%
3 oz Hallertau Mittelfruh (3.75 AA)3 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Whirlpool at 170 °F 20 min 4.21 50%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 20 min 2.38 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.87 39.5  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.9 43.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.56 g | 26.3 qt) 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Justin's American Red" American Amber Ale beer recipe by JstnMoyer. BIAB, ABV 5.5%, IBU 39.27, SRM 17.64, Fermentables: (Pale Ale, Vienna, Golden Naked Oats, Crystal 60L, Chocolate Rye, Roasted Barley) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Cascade (7 AA), Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2021-09-24 16:44 UTC