Dark Wheat - Beer Recipe - Brewer's Friend

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Dark Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 28th 2021
1.048
1.012
4.8%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 89.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb New Zealand - Roasted Wheat0.75 lb Roasted Wheat 33.6 279.19 10.2%
$ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.8 g | 7.2 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 1.61 6.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 0.75 3  
Top off amount 4.75 19  
Going into fermentor 5.5 22  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Dark Wheat" No Profile Selected beer recipe by Worts & All. Extract, ABV 4.76%, IBU 0, SRM 18.89, Fermentables: (LME Pilsen Light) Steeping Grains: (Roasted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 23:39 UTC