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Sunshine

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James A Miller
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 28th 2021
1.063
1.010
7.0%
81.4
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 60.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 37.37 7%
1 oz citra1 oz citra Hops Pellet 11 Boil 20 min 22.13 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 21.85 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Jim Miller
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Sunshine" No Profile Selected beer recipe by James A Miller. All Grain, ABV 7.03%, IBU 81.36, SRM 22.31, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Vienna, Flaked Oats, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 15:08 UTC