Ekuanot & El Dorado - Summer Ale - Beer Recipe - Brewer's Friend

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Ekuanot & El Dorado - Summer Ale

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 lb Muntons - Extra Light Dry Malt Extract (DME)6.62 lb Extra Light Dry Malt Extract (DME) 44 3.2 82.2%
6.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Simpsons - Finest Pale Ale Golden Promise250 g Finest Pale Ale Golden Promise 37 2.4 6.8%
250 g Bestmalz - BEST Pilsen250 g BEST Pilsen 37 1.9 6.8%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops Pellet 12.5 Boil 60 min 12.69 7.1%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 11 Boil 60 min 11.17 7.1%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 12.5 Boil 10 min 9.2 14.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 11 Boil 10 min 8.1 14.3%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 12.5 Boil 0 min 14.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 11 Boil 0 min 14.3%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 14.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 11 Dry Hop (High Krausen) 5 days 14.3%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.86 g | 11.5 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Ekuanot & El Dorado - Summer Ale" Specialty IPA: New England IPA beer recipe by JamesLHart. Extract, ABV 6.17%, IBU 41.17, SRM 4.7, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Finest Pale Ale Golden Promise, BEST Pilsen, Caramalt 15L) Hops: (Ekuanot (14.25 AA), El Dorado (15.7 AA))
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  • Last Updated: 2021-07-28 16:22 UTC