Cinnamon Toast Milk Stout - Beer Recipe - Brewer's Friend

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Cinnamon Toast Milk Stout

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Miller
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 28th 2021
1.051
1.009
5.5%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row - Toasted1.4 lb Pale 2-Row - Toasted 33 30 64%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 9.1%
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 6.9%
2.40 oz Briess - Bonlander Munich Malt 10L2.4 oz Bonlander Munich Malt 10L 35.9 10 6.9%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 5.7%
1.60 oz Flaked Oats1.6 oz Flaked Oats 33 2.2 4.6%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 0 min 25.9%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 74.1%
0.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb lactose Water Agt Boil 0 min.
2 oz Cinnamon stick Spice Boil 0 min.
2 oz Cinnamon stick Spice Primary 0 min.
1 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.82 gal Strike 152 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Cinnamon Toast Milk Stout" Sweet Stout beer recipe by Mark Miller. All Grain, ABV 5.5%, IBU 0, SRM 38.53, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 60L, Bonlander Munich Malt 10L, Flaked Barley, Flaked Oats, Biscuit) Hops: (Magnum, East Kent Goldings) Other: (lactose, Cinnamon stick, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 13:41 UTC