Scottish Fabriqueta Prueba 1 - Beer Recipe - Brewer's Friend

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Scottish Fabriqueta Prueba 1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 28th 2021
1.054
1.010
5.9%
15.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg BA Malt - Pale Ale46 kg Pale Ale 38 4 86.8%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 2.8%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 1.9%
1.50 kg BA Malt - Biscuit1.5 kg Biscuit 36 20 2.8%
1.50 kg BA Malt - Melanoidina1.5 kg Melanoidina 36 25 2.8%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 1.9%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 488 0.9%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 90 °C 60 min 15.17 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.01 L Strike 80 °C 67 °C 60 min
38 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 2.77 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.65 L. Suggest reducing initial water volume to 45.4 L and adding 192.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.79 L. Suggest reducing strike water volume to 10.42 L and adding 136.39 L sparge/top-off. 146.8
Strike water volume at mash thickness of 2.8 L/kg 146.8
Mash volume with grains 181.8
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 144.7 L) 167.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.7 L) 260
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 230 L) 250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250 L) 230
Total: 313.9  
Equipment Profile Used: System Default
"Scottish Fabriqueta Prueba 1" Scottish Export beer recipe by Carpincha. All Grain, ABV 5.94%, IBU 15.17, SRM 18.95, Fermentables: (Pale Ale, CaraAroma, Caramelo 30, Biscuit, Melanoidina, M Chocolate, Château Black) Hops: (Cascade)
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  • Last Updated: 2022-04-19 22:41 UTC