Wedding Day Haze - Beer Recipe - Brewer's Friend

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Wedding Day Haze

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 28th 2021
1.070
1.018
6.8%
56.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.8%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 150 °F 20 min 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 150 °F 20 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) at 70 °F 4 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) at 70 °F 4 days 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 212 °F 15 min 11.64 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 20.81 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 24.24 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.01 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 8.72 34.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"Wedding Day Haze" Specialty IPA: New England IPA beer recipe by Brewer #212390. Extract, ABV 6.83%, IBU 56.68, SRM 4.91, Fermentables: (Pale 2-Row, Rye, Flaked Oats) Hops: (Citra, Cascade, Amarillo, Simcoe, Lemondrop, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2021-07-29 16:20 UTC