whirlpool IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

whirlpool IPA

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday July 28th 2021
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

1.069
1.018
6.7%
67.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 64.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil at 201 °F 90 min 46.33 5.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 10.86 12.8%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 20 min 10.19 10.3%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 15.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.1%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"whirlpool IPA" American IPA beer recipe by V4N. All Grain, ABV 6.72%, IBU 67.37, SRM 4.39, Fermentables: (Pilsner, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Simcoe, Galaxy, Mosaic) Other: (Yeast Nutrient)
Last Updated and Sharing
 
542
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 15:58 UTC