WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.8 gal (1059.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.8 gal (1011.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 203.99 gal (815.95 qt)
167.19
668.8
Strike water volume at mash thickness of 1.25 qt/lb
167.19
668.8
Mash volume with grains
203.99
816
Grain absorption losses
-66.88
-267.5
Hops absorption losses (mash)
-6
-24
Remaining sparge water volume (equipment estimates 170.74 g | 683 qt)
205.94
823.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 264.8 g | 1059.2 qt)
300
1200
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume (equipment estimates 262.4 g | 1049.6 qt)
275
1100
Hops absorption losses (whirlpool, hop stand)
-2.4
-9.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 272.6 g | 1090.4 qt)
260
1040
Total:
373.13
1492.5
Equipment Profile Used:
System Default
"7bbl Trishnicious" American IPA beer recipe by Stu and Trish. All Grain, ABV 6.35%, IBU 35.98, SRM 3.89, Fermentables: ( Premium 2-Row, Carapils Malt, Flaked Oats) Hops: (BSG - Cascade (6 AA)
/ 34 Pounds, Yakima Valley Hops - Warrior (17.3 AA), Yakima Chief Hops - Citra (13 AA)
/ 124 Pounds, Hops Direct - Amarillo (10 AA)
/ 351.5 Pounds, Hops Direct - Mosaic (10.6 AA)
/ 77 Pounds, Yakima Chief Hops - Idaho 7 Cryo (23 AA)) Other: (Gypsum, Burton Salts, Lactic Acid)