Small Boi II - Beer Recipe - Brewer's Friend

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Small Boi II

101 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday July 28th 2021
1.031
1.006
3.3%
26.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Thomas Fawcett - Crystal Malt II1.5 lb Crystal Malt II 34 65 32.6%
1 lb Briess - Distillers Malt1 lb Distillers Malt 35.4 2.4 21.8%
700 g Briess - DME Golden Light700 g DME Golden Light 44.6 4 33.6%
250 g Briess - DME Traditional Dark250 g DME Traditional Dark 44.6 30 12%
4.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Loral15 g Loral Hops Pellet 11.75 Boil 30 min 15.94 42.9%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 16.3 Boil 15 min 7.09 28.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.09 14.3%
5 g Jarrylo5 g Jarrylo Hops Pellet 16.3 Boil 5 min 2.15 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

Small beer brewed with heavy amount of Crystal malt to use it up.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 13:16 UTC