Summer Session Porter - Beer Recipe - Brewer's Friend

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Summer Session Porter

74 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.582 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Wednesday July 28th 2021
1.023
1.004
2.5%
29.4
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 62.3%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 18.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 9.4%
0.50 lb Crisp Malting - Black0.5 lb Black 34.5 600 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 14.96 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 30 min 14.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Frozen Blueberries Other Secondary 7 days
10 oz Frozen Bananas Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.8 7.2  
Top off amount 3.78 15.1  
Going into fermentor 5.58 22.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"Summer Session Porter" American Porter beer recipe by kds5065. Extract, ABV 2.49%, IBU 29.41, SRM 31.94, Fermentables: (LME Golden Light) Steeping Grains: (Beech Smoked Barley, Chocolate, Black) Hops: (Fuggle UK, Williamette) Other: (Frozen Blueberries, Frozen Bananas)
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  • Last Updated: 2021-07-28 12:59 UTC