DD BB V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DD BB V1

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 28th 2021
1.047
1.009
5.0%
14.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.5%
6 oz Honey Malt6 oz Honey Malt 37 25 3.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.3%
3 lb Blueberry3 lb Blueberry - (late boil kettle addition) 4.95 0 27.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops Pellet 8.7 Boil 30 min 11.34 47.4%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 5 min 3.27 52.6%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.67 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.63 26.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Add Honey and Blueberries after boil at about 180F, do not add blueberries to fermenter

Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 15:04 UTC