Belga tripel - Beer Recipe - Brewer's Friend

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Belga tripel

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLYKNYKNYR
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 28th 2021
1.071
1.011
7.9%
44.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 73.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 6.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.1%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 4.9%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 4.9%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 22.97 43.8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 60 min 14.16 12.5%
35 g Yakima Valley Hops - Southern Aroma35 g Southern Aroma Hops Pellet 5.8 Boil 10 min 6.9 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
15 g Coriander Seeds Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.3 g       Temp: 8 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 27.9 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Belga tripel" Belgian Tripel beer recipe by FLYKNYKNYR. All Grain, ABV 7.88%, IBU 44.02, SRM 11.34, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin, Abbey Malt, Vienna, CaraRye, Acidulated) Hops: (Cascade, Sabro, Southern Aroma) Other: (Irish Moss, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 08:39 UTC