Lee's Mango IPA - Beer Recipe - Brewer's Friend

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Lee's Mango IPA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 28th 2021
1.046
1.012
4.6%
64.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 58.3%
680 g American - White Wheat680 g White Wheat 40 2.8 13.2%
450 g Gladfield - Flaked Barley (harraway's)450 g Flaked Barley (harraway's) 33.1 1.68 8.7%
450 g Grain Millers - Flaked Oats450 g Flaked Oats 34.6 1.5 8.7%
450 g Flaked Wheat450 g Flaked Wheat 34 2 8.7%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 2.3%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Boil 45 min 53.68 33.1%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 10.6 16.6%
85 g Mosaic85 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 50.3%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg Mango Pulp Water Agt Primary 0 min.
200 g Brewing Sugar Water Agt Boil 0 min.
1 each Protofloc Water Agt Boil 0 min.
 
Yeast
- Own
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 3.1 L) 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 8
Going into fermentor 24
Total: 23.1  
Equipment Profile Used: System Default
"Lee's Mango IPA" No Profile Selected beer recipe by Lr1808. All Grain, ABV 4.57%, IBU 64.28, SRM 4.78, Fermentables: (Maris Otter Pale, White Wheat, Flaked Barley (harraway's), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Mango Pulp, Brewing Sugar, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 07:58 UTC