| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Belgian - Wheat | 38 | 1.8 | 37.5% | |
| 1.50 kg | Belgian - Pilsner | 37 | 1.6 | 37.5% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 12.5% | |
| 0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 12.5% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Columbus | Pellet | 15 | Boil | 15 min | 8.08 | 21.9% | |
| 10 g | Citra | Pellet | 11 | Boil | 15 min | 31.3% | ||
| 15 g | Citra | Leaf/Whole | 11 | Whirlpool at 72 °C | 5 min | 46.9% | ||
| 32 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains (equipment estimates 14.6 L) | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 15.7 L) | 9.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.8 L) | 17 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 17 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Top off amount | 0.1 |
| Going into fermentor | 17 |
| Total: | 21.9 |
| Equipment Profile Used: | System Default |
